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This oil with a fruity and decisive taste is obtained from the blend of itrana and leccino olives harvested, when the fruit, still green, gives herbaceous aromas, in which bitter and spicy come together in perfect harmony. For this reason, it is ideal for use raw on bruschetta, legumes, vegetables, fish and grilled meats. The name? A tribute to the man who made all this possible: grandfather Neno, founder of the company, born in 1919.
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