Egg biscuits

INGREDIENTS : 00 type soft wheat flour; Sugar; Milk; Eggs 16%; Seed oil
peanut; Leavening agent: Ammonium bicarbonate; Vanillin; orange aroma.

Minimum shelf life 180 days

Method of storage Room temperature, cool and dry places

NUTRITIONAL INFORMATION :

Average values ​​for 100 g of product
Energy: Kcal 433 (1827 kj)
Fat of which saturated: 10.0g - 1.8g
Carbohydrates of which sugars: 75.7g - 14.8g
Fiber: 1.9g
Proteins: 9.0g
Salt: 0.1g