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Pietra Pinta


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Grape variety: Chardonnay.
Vineyard: counter-espallieta with double guyot pruning.
Plant density: 4500 plants per hectare, production of 2 kg per plant. Night harvest.
Vinification: controlled temperature, 30% is fermented in barriques.
Organoleptic characteristics: straw yellow color with greenish reflections, hints of golden apple and banana. The taste is soft and delicate with a powerful and elegant structure.
Analytical data: Alcohol: 13% vol; Total acidity: 5.2 gr / lt; Ph: 3.40; Sugar: 2 gr / l.
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