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Mother's tarts

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INGREDIENTS : Cherry jam
(Cherry cherries 100%; Sugar; E150d gelling agent: Pectin; Acidity regulators: Citric acid, sodium citrate and calcium citrate); Type 00 soft wheat flour; Sugar; Lard; Egg; Salt; Flavors.

Minimum retention period 90 days

Method of conservation Room temperature, cool and dry places


Average values ​​for 100 g of product
Energy : 434 Kcal (1822 kj)
Fat of which saturated: 18.4 g - 5.9g
Carbohydrates of which sugars: 58.1 g - 29.4g
Fibers: 2.8g
Protein: 11.9g
Salt: 0.1g

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