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Tenute Filippi


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Nero Buono di Cori is grown almost exclusively within the territory of the municipality of Cori , in the province of L at i na , not far from the Roman area . This vine has almost unknown origins but it is certainly an autochthonous variety in el place and cultivated already in epoch ar emota handed down for generations . The hilly terrain of volcanic origin of the Lepini mountains and its particular microclimate are the best conditions for the vine which therefore best expresses its peculiarity in this area.


Grape Variety: Black 100% Good
Altitude: 200 m asl
Soil: volcanic clay
Training system: espalier
Plant density: 4000 plants / ha
Harvest period: first ten days of October
Yield: 60 quintals / ha
Vinification: destemming and pressing of the bunches, fermentation in steel and maceration of the skins for about 2 weeks with pumping over and delestage at a controlled temperature.
Aging: 8 months in steel
Appearance: intense ruby ​​red color
Organoleptic characteristics: the nose has crunchy red fruits such as cherries and morello cherries. intense and complex. The taste is warm, quite tannic and savory. elegant and fine

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