Variety of olives: Itrana and Leccino
Ideal to accompany structured dishes such as vegetable soups, wood soups, meat or fish carpaccio, grilled vegetables, tomato and mozzarella caprese.
ORGANOLEPTIC : With a decisive fresh profile and with a fruity ranging from medium-intense to intense with interesting notes of green tomato and fresh herbs. Full-bodied with a very balanced bitter and spicy, presence of herbaceous notes, interesting tomato aroma.
OLIVE GROVES : Located on the lava hills of the Corese area at an altitude of about 200-400 meters above sea level; partly volcanic and partly calcareous-clayey soil; pot breeding with about 270 plants per hectare; harvested by hand in the second ten days of October; yield per hectare equal to 30-40 quintals.
MILLING : The olives at the beginning of the green veraison are pressed on the same day as the harvest in selected mills in the area, with a continuous cycle system, cold pressed, to maintain the richness of aromas that characterizes this oil.
All the unfiltered oil is stored under nitrogen, in stainless steel silos.
