Kius Extra Brut

Kius extra brut is a classic method sparkling wine produced entirely from Nero Buono grapes. Born from a duty of belonging to the territory and from a desire to enhance its expressive forms. A journey into the balance of the senses that begins with a vigorous land, rests on the lees for thirty months and continues…

CHARACTERISTICS

Grape variety : Nero Buono.

Plant density : 4500 vines per hectare.

Training system : Espalier .

Harvest time : First ten days of September.

Vinification : Soft pressing of whole grapes and fermentation at controlled temperature.

Tirage : From April to June of the year following the harvest.

Aging on the lees : Average duration 30 months.

Analytical data on disgorgement : Alcohol 12.5% ​​Vol.; pH 3.15; Total acidity 5.70 grams/litre;

Volatile acidity : 0.37 grams/litre.

Sulphites: total sulfur dioxide at disgorgement less than 48 milligrams/litre (maximum legal limit: 185 milligrams/litre).