The Badia

More delicate and sweeter than '919, Badia comes from itrana, frantoio and leccino olives. The result is an oil in which the herbaceous and fruity tones give way to a sweeter aftertaste. Perfect for seasoning any dish, both raw and cooked, also excellent for the preparation of gravies and sauces, as in the best Italian culinary tradition. For these reasons it is highly appreciated by the best chefs in the catering industry, in the 5 liter tin catering package.