Itrana black olive in brine

History and tradition meet in many ways, in our territories, but it is at the table that they merge definitively to delight us and tell us, silently, the adventures and lives of our ancestors. The Itran olive is synonymous with gastronomic excellence all over the world. Mainly known by the commercial name of “oliva di Gaeta DOP“, it is characterized by a peculiar very light green color, almost emerald, or purplish (depending on the ripeness) and brings with it an intense and unmistakable taste. Once loved by the Duke of Este, now in great demand in the kitchen and as a table olive, the Itran olive thrives on the hills of Cori. Pickled or dried, it's an explosion of flavor that fills the palate. Today, Cori is one of the main production centers of pickled Itrana olives and there is no Cori family that does not have a jar of these tasty black pearls in the pantry. And it is above all in our product that you find the right harmony between attention to the past and the discovery of a genuine taste. The harvest, the careful selection of the product and the final processing all take place under our watchful and attentive gaze to bring a natural, quality product with an intense taste to your tables. Olives lend themselves to savory preparations and can be used in appetizers, to give a strong flavor to pasta or to make sauces to accompany cheese or meat.