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Pietra Pinta

Petit Verdot

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Variety: Petit Verdot.
Vineyard: espalier with spurred cordon pruning.
Plant density: 5000 plants per hectare has a production limited to just 1-1.5 kg of grapes per plant.
Vinification: the grapes are harvested at night; the wine is aged in 30% new and 30% second passage barriques for at least 6 months and the rest refines in steel.
Organoleptic characteristics: intense ruby ​​red color with violet reflections; fragrance of flowers.
Analytical data: Alcohol: 13.5% vol; Total acidity: 5 gr / lt; Ph: 3.60; Sugar: 1,5 gr / lt.
    Petit Verdot
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