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Pietra Pinta


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Grape variety: Sauvignon
Vineyard: espalier with spurred cordon pruning arranged at 80 cm from the ground.
Plant density: 5000 plants per hectare and a production of 1.5 kg of grapes per plant.
Vinification: night harvest; The must obtained is statically cold decanted; the wine is left to refine in a reducing environment and at low temperatures on its fine lees until bottling.
Organoleptic characteristics: pale straw yellow color with marked greenish reflections; the scent is typically marked by notes of tropical fruits.
Analytical data: Alcohol: 13.5% vol; Total acidity: 5.7 gr / lt; Ph: 3.30; Sugar: 1 gr / lt.
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