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Il Bello

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Variety : Bellone 100%

Production area : Cori (LT)

Soil : mainly tuffaceous

Climate : typically Mediterranean with mild winters and moderate rainfall, with hot and breezy summers.

Exposure and altitude : south / south east 350 m asl

Harvest period : last week of August

Training system : Guyot

Plant density : 5500 plants per hectare

Yield per hectare : 90 quintals / Ha

Alcohol content : 12.5% ​​vol Vinification: soft pressing of the grapes with separation of the must, fermentation at a controlled temperature for about 20 days. Refinement on the noble lees for 60 days follows.

Color : straw yellow

Smell : the nose is fresh and balanced with notes of white pulp fruit flowers.

Taste : soft, enveloping and full-bodied on the palate. Its marked freshness makes it excellent to accompany fish-based dishes, white meats, fresh or medium-aged cheeses.

Serving temperature : 8/10 ° C

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