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Good Black

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Variety: Nero Buono by Cori.
Vineyard: espalier with simple guyot pruning.
Plant density: 4500 plants per hectare with a production of 1.5 kg of grapes per plant.
Vinification: the grapes are harvested and the vinification takes place at a temperature of 25 °, the new wine is aged for 30% in new barriques and the rest is aged in steel.
Organoleptic characteristics: intense purplish red color; the spicy notes are reminiscent of black pepper and cloves.
Analytical data: Alcohol: 13.5% vol; Total acidity: 5.2 gr / lt; Ph: 3.60; Sugar: 3 gr / lt.
    Good Black
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