Cut butter cookies

INGREDIENTS : 00 type soft wheat flour; Egg; Sugar; Butter 12%; Cream of tartar; Sodium bicarbonate.

Minimum shelf life 180 days

Method of storage Room temperature, cool and dry places

NUTRITIONAL INFORMATION :

Average values ​​for 100 g of product
Energy: Kcal 433 (1822 kj)
Fat of which saturated: 12.0g - 6.1g
monounsaturated-polyunsaturated : 4.2g - 1.7g
Carbohydrates of which sugars: 70.3g - 35.3g
Fiber: 2.7g
Protein: 9.4g
Salt: 0.5g