The Delicate

Delicate - it contains the land of origin. Obtained from the Frantoio and Leccino cultivars

ORGANOLEPTIC : Fruity oil with an emerald green color; the nose shows green hints with notes of cut grass, artichoke and tomato leaf; in the mouth it has structure and personality. The aromatic notes enhance the bitterness and the spicy in the right balance between them.

OLIVE GROVES : Located on the lava hills of the Corese area at an altitude of about 200-400 meters above sea level; partly volcanic and partly calcareous-clayey soil; pot breeding with about 270 plants per hectare; hand picked between October 25th and November 7th; yield per hectare equal to 30-40 quintals.

MILLING : The olives at the beginning of the green veraison are pressed on the same day as the harvest in selected mills in the area, with a continuous cycle system, cold pressed, to maintain the richness of aromas that characterizes this oil.

All the unfiltered oil is stored under nitrogen, in stainless steel silos.