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Illirio, a characteristic hill of the Corese district, is distinguished by clayey and well-structured soils and by the exceptional sun exposure which is positively combined with a good temperature range resulting from the fresh air currents descending from the Lepini Mountains. Soil-climate symbiosis and careful and scrupulous vinification give rise to this harmonious and delicately fruity wine.

• TECHNICAL SHEET: White wine, classified Cori Bianco Doc, from Bellone grapes (50%) Malvasia del Lazio (30%) Greco (20%). Alcohol degree: 13%

• VINEYARDS: In Colle Illirio at an altitude of 200-250 meters above sea level; clayey volcanic soil; row training system with about 4,000 plants per hectare; yield per hectare equal to 80-100 quintals. Harvest period 10-20 September.

• VINIFICATION. Soft destemming crusher; fermentation in white at a controlled temperature of 15 ° C for 10 days; malolactic no. Aging in stainless steel tanks for 6 months and bottle aging for 6 months.

• ORGANOLEPTIC SHEET. Brilliant straw yellow color, fruity and fragrant bouquet. Intense and mineral on the palate, harmonious and persistent. To be combined with delicate first courses, vegetables and fish. Serve at 8-10 ° C. To be tasted young to better savor its characteristics.

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