Kius Pas Dosé

Kius pas dosé is a classic method sparkling wine produced entirely from Nero Buono grapes selected at the origin. The microclimate, the biodiversity of the place and the sixty months of permanence on the lees make it a sparkling wine balanced between tradition and modernity.

CHARACTERISTICS

Good black grape variety .

Planting density 4500 vines per hectare.

Training system Espalier .

Harvest time First ten days of September.

Vinification Soft pressing of whole grapes and fermentation at controlled temperature.

Tirage From April to June of the year following the harvest.

Aging on the lees Average duration 60 months.

Analytical data at disgorgement Alcohol 12.5% ​​Vol.; pH 3.15; Total acidity 5.70 grams/litre;

Volatile acidity: 0.37 grams/litre.

Sulphites: total sulfur dioxide at disgorgement less than 48 milligrams/litre (maximum legal limit: 185 milligrams/litre).

Organoleptic Characteristics: Light yellow color with golden reflections. Complex, harmonious and balanced nose, subtle and elegant perlage.