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Pietra Pinta

Extra virgin olive oil

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Area of ​​origin: hills of Cori, Province of Latina
Altitude: 100/500 masl
Density: Medium.
Taste: medium fruity, herbaceous notes of artichoke and tomato leaf, balanced bitter and spicy charge of medium intensity.
Varieties: Frantoio, Leccino, Itrana, Moraiolo.
Cultivation system: Organic or integrated method with low environmental impact.
Harvesting method: Mechanical and manual. The olives are harvested early from the plant and pressed in the company oil mill within a maximum limit of 12 hours after careful defoliation and washing.
Extraction method: Cold, in the company oil mill with a continuous cycle.
    Extra virgin olive oil
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