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Aniseed donuts

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INGREDIENTS : Type 00 soft wheat flour; Sugar; Wine; Peanut Oil Anise 4%; Sambuca; Sodium bicarbonate.

Minimum shelf life 180 days.

Method of storage Room temperature, cool and dry places.


Average values ​​for 100 g of product
Energy: Kcal 448 (1884 kj)
Fat of which saturated: 13.0g - 2.3g
7,8g - 2,9g
Carbohydrates of which sugars: 74.3g - 22.1g
Fiber: 3.5g
Proteins: 6.4g
Salt: 0.4g

    Aniseed donuts
    Aniseed donuts
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