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Limoncello donuts

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INGREDIENTS : Type 00 soft wheat flour; Sugar; Wine; Peanut Oil
Limoncello 12%; Lemon peel; Leavening agent: E450, E500, E470a.

Minimum shelf life 180 days

Method of storage Room temperature, cool and dry places


Average values ​​for 100 g of product
Energy: Kcal 443 (1864 kj)
Fat of which saturated: 12.4g - 1.8g
monounsaturated-polyunsaturated: 7.4g - 3.5g
Carbohydrates of which sugars: 75.2g - 40.4g
Fibers: 2.4g
Protein: 5.8g
Salt: 0.2g

    Limoncello donuts
    Limoncello donuts
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