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Pietra Pinta

Colle Amato

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Variety: Nero Buono by Cori.
Vineyard: espalier with simple guyot pruning.
Plant density: 5500 plants per hectare with a production of 1 kg of grapes per plant.
Vinification: the grapes are harvested by hand and vinified at a controlled temperature; aged in new barriques for at least 18 months; the bottled wine ages for at least 6 months before being marketed.
Organoleptic characteristics: deep purplish red color; ethereal scent of berry jam and cherries in alcohol; the taste is powerful and elegant.
Analytical data: Alcohol: 13.5% vol; Total acidity: 5 gr / lt; Ph: 3.60; Sugar: 1 gr / lt
    Colle Amato
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