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Pietra Pinta

Costa Vecchia Bianco

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Grapes: Chardonnay, Sauvignon, Falanghina.
Vineyard: the vineyards are all cultivated with espalier.
Plant density: from 4500 to 5500 plants per hectare with an average production of 1.5-2 kg of grapes per plant.
Vinification: night harvest; the must obtained is statically cold decanted.
Organoleptic characteristics: straw yellow color with greenish reflections; fruity and intense aroma accompanied by white flowers, apple and banana.
Analytical data: Alcohol: 13% vol .; Total acidity: 6 gr / lt; Ph: 3.20; Sugar: 7gr / Lt.
    Costa Vecchia Bianco
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