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Pietra Pinta

Costa Vecchia Rosso

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Varieties: Nero Buono, Shiraz, Merlot.
Vineyard: the vineyards are all cultivated with espalier.
Plant density: from 4500 to 5500 plants per hectare with an average production of 1-1.5 kg of grapes per plant.
Vinification: the grapes are harvested and vinified at a monitored temperature; 15% of the wine is aged in new barriques and the rest is aged in steel.
Organoleptic characteristics: intense ruby ​​red color with violet reflections; fruity and intense aroma.
Analytical data: Alcohol: 13%; Total acidity: 5.4 gr / lt; Ph: 3.50; Sugar: 4gr / Lt.
    Costa Vecchia Rosso
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