Kius is a classic method sparkling wine produced entirely from grapes Bellone, is there trial from how there passion And there stubbornness, united to a pinch from unconsciousness, can tow towards results almost unexpected. The intense path, unexplored until then , is started for there will to interpret this ancient grape variety in manner original. THE yeasts, for at least twenty four months, laboriously forge, sculpt And define this unique and fascinating bubbly wine. Maybe self the charm Sara alone due with grapes call Bellone?

FEATURES

Grape variety : Bellone.

Density of plant : 4500 stumps for hectare.

Form of breeding : Espalier.

Epoch from collection : Last decade of August.

Vinification : Pressing fluffy from berries whole And fermentation to temperature controlled. Draft: From April to June of the year following the harvest.

Aging on yeasts : Duration average 24 months.

Analytical data to disgorgement : Alcohol 12.5% ​​Vol .; pH 3.15; Acidity Total 5.70 grams / liter; Volatile Acidity 0.37 grams / liter.

Sulphites : Total Sulfur Dioxide at lower disgorgement a 48 milligrams / liter (maximum legal limit: 185 milligrams / liter). Features Organoleptic: Light yellow color with golden reflections, fruity aroma with notes of yeast, fresh, savory taste with good persistence .