Ruzze

INGREDIENTS : Type 00 soft wheat flour; Wholemeal soft wheat flour; Wine; Peanut Oil Sugar; Aniseed; Egg yolk; Sambuca; Salt.

Minimum shelf life 180 days

Method of storage Room temperature, cool and dry places

NUTRITIONAL INFORMATION :

Average values ​​for 100 g of product
Energy: Kcal 444 (1873 kj)
Fat of which saturated: 14.1g - 1.7g
monounsaturated-polyunsaturated : 9.3g - 3.4g
Carbohydrates of which sugars: 71.6g - 23.1g
Fiber: 3.4g
Protein: 8.4g
Salt: 0.2g