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Pietra Pinta


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Variety: Shiraz.
Vineyard: espalier with spurred cordon pruning.
Plant density: 4500 plants per hectare and a production of 1.5 kg of grapes per plant.
Vinification: the grapes are harvested and vinified at a temperature of 25 °, the wine is aged in 50% new and 50% second passage barriques for at least 6 months and then 2 months in steel.
Organoleptic characteristics: intense ruby ​​red color with violet reflections. Bouquet of black and red fruits with an excellent fusion of vanilla and spices.
Analytical data: Alcohol: 13.5% vol; Total acidity: 5 gr / lt; Ph: 3.60; Sugar: 1 gr / lt
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